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[Entry Course] Wagyu Steak / 6 Classic Bistro Dishes (Dinner)

[Entry Course] Wagyu Steak / 6 Classic Bistro Dishes (Dinner)

4500 yen(税込)

  • 6品
  • 212名

This course allows you to enjoy classic bistro dishes in a casual setting.The main dish is "Australian Wagyu Beef Steak Frites," which allows you to fully enjoy the delicious flavor of beef.Enjoy a glass of wine while admiring the night view of Kobe Port.

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■ Horse meat tartare steak

■ Assortment of 3 appetizers

■Beef Stroganoff ~Served with baguette~

■ Kale and smoked nut salad

■Steak frites "Australian Wagyu Inner Thigh"

■Seasonal Desserts

[option]

1. Two drinks of your choice (choose from the list below): +1,000 yen

2. Upgrade to tartare (beef tartare): +500 yen

3. Add a dessert plate with a message: +1,500 yen/plate

4. Steak upgrade (Akagi beef misuji): +1,000 yen

*Dishes are served on large platters/Contents may change depending on the season and availability of ingredients.

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<Choose 2 drinks>

■ (19 types in total)

• Glass of wine (sparkling/red/white)

• Six types of wine cocktails (Sangria/Spritzer, etc.)

• Highball, 3 types of sours, 3 types of cocktails

3 types of soft drinks

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 16:00 on the day of your visit

2026/05/05 更新